Fragrance Family: Florals
Scent Type: Warm Florals
Key Notes: Madeleine, Pink Chai, Biscotti
Fragrance Description: This warm-floral perfume captures French madeleines and macarons with spiced pink chai, bright orange-flower water, and freesia floating above creamy whipped milk. The dry-down reveals sandalwood, amber, and sweet biscotti, creating a gourmand scent that smells like a luxury bakery.
About the Bottle: This bottle evokes a feminine sensuality with its gentle curves and sleek, rounded form. The metallic rose-gold script branding on the front provides an elegant accent, made to catch the light.
About the Fragrance: High Tea drew inspiration from the unique fusion of French patisserie and afternoon chai rituals. Master perfumer Honorine Blanc translated this vision into reality, expertly balancing buttery pastries with aromatic spices and subtle florals for a sophisticated East-meets-West gourmand.
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Alcohol Denat, Fragrance, Water, Citric Acid, Triethanolamine.
Suggested Usage:
-Fragrance is intensified by the warmth of your own body. Apply in the creases of your knees and elbows for a longer-lasting, stronger scent.
-After applying, avoid rubbing or dabbing skin. This breaks down the fragrance, causing it to wear off more quickly.
-If you prefer placing fragrance on your wrists, be sure to reapply after frequent handwashing, as this tends to rinse off the scent.
-Replace fragrance after 12 months. Expired perfumes more than a year old lose the integrity of the original scent.
Eau de Toilette or Eau de Parfum?:
The difference lies in the volume of perfume oil. While EDT contains five to nine percent, EDP contains more, usually eight to 14 percent. EDPs, therefore, last longer and smell more intense.
